One of a kind events, both big and small. filled with culinary creative items specific to clients budgets and visions.
Melt the problems of having a dinner party away. A full service meal, prepped on site, by a classically trained chef. Create a one of a kind experience for both you and your guests.
Personal and small group education in classic and chef specific techniques for easy meal preparation.
Servings: 4-6 servings Prep Time: 2 hours inspired by Ina Garten Ingredients 1 Chicken (5-6 lbs) 1 head Garlic 1 bunch Thyme, fresh 1 Lemon, quartered 2 Tbsp Butter, melted 3 tsp Salt, kosher 2 tsp Black Pepper 3 each Carrot 1 each. Onion 3 stalks Celery Lets Get Cooking Preheat oven to 425 degrees. …
Simplest sauce to bring your ravioli, tortellini, or gnocchi to the next level. Serves : 1 Batch for 2 dozen ravioli, or 1 lb gnocchi and tortellini Chef Joan J Ingredients 1 stick Butter, unsalted 4 cloves Garlic 10-12 Sage leaves 1 tsp Red Pepper Flakes To taste Salt and Pepper 1cookie Biscotti almond, chopped.…
Air- Fryer Buffalo Chicken Tenders Make your favorite appetizer at home! So simple and so delicious Serves :3-4 servings Chef Joan J Ingredients 1 lb. Chicken Tenderloins 1 cup Flour, All Purpose 2 Eggs, beaten 1.5 cups Panko Breadcrumbs. 2 tsp Salt, Kosher 1 tsp Black Pepper, Fresh Cracked 1 cup Buffalo Style Hot Sauce …
Serves :4-6 people Chef Joan J Ingredients 1 lb. Rigatoni 2 Tbsp Olive Oil, Extra Virgin 1 med. Onion, small dice 1 med. Zucchini, small dice 2 ea. Plum Tomatoes, small dice 2 cloves. Garlic, minced 1 can Crushed Tomatoes, 28oz. 1/2 cup Light Cream 1/2 cup Parmesan Cheese, grated and divided 1 cup Mozzarella,…
While naming this salad I felt it best to let the true meaning shine through- therefor we ended up with FANCY salad!! This is one of my favorite ways to start a meal when entertaining. I have found most of my clients and guests get excited with these simply prepared yet not commonly used salad…
Makes : 2 cups Chef Joan J Ingredients 1/2 c. Cashews, roasted and unsalted. 2 cup. Basil. 1/3 cup. Parsley. 1 Tbsp Lemon Zest. 6 cloves Garlic. 1 tsp. Kosher Salt 1 tsp. Black Pepper, freshly ground 1 cup. Olive Oil, Extra-Virgin 3/4 cup. Parmesan, grated. Let’s Get Cooking Begin with food processor set…
Serves :4-6 people Chef Joan J Ingredients 1 lb. Orecchiette Pasta 1 stick Butter, divided .5 c Flour, all purpose 1 qt Milk, whole 3 c. White Cheddar, shredded 2 c Gruyère, shredded 1 tsp. Ground Mustard 1.5 tsp Onion Powder 1 tsp Cayenne Pepper 4 Tbsp Truffle Oil, White 1 c. Breadcrumbs, panko…
Serves :4-6 people Chef Joan J Ingredients 1 lb. Ground Turkey 2 Tbsp. Olive Oil 1 small Onion, minced 1/4 c. Peanut Butter 3 Tbsp. Soy Sauce 2 tsp. Siracha 1 Tbsp. Ginger, minced 2 tsp Sweet Thai Chili Sauce 2 tsp. Cilantro, washed and chopped 2 stalks Green Onion, thinly sliced. 1/4 c. Peanuts,…
Latkes Servings Per Batch: 12 pieces Chef Joan J Ingredients 2 large Potatoes, Russet 2 ea. Shallot 1 Tbsp. Flour 1 ea. Egg, beaten 2 tsp. Salt, Kosher 1 tsp. Black Pepper, cracked 4 Tbsp. Butter (or oil) Instructions Gather all mise en place. Wash and peel potatoes and shallots. Using a box grater, grate…
Basic Bruschetta Servings Per: 6-8 People Chef Joan J Ingredients 1.5 c.Tomato, Ripe. Small dice 1/4 c. Onion, white. Small dice. 1 clove Garlic, minced 2 tsp Salt, kosher 1 tsp. Black Pepper 1 TBSP Olive Oil, Extra Virgin 8-10 ea. Fresh Basil, chiffonade 2 Tbsp Parmesan Cheese, grated 15-16 Crostini, Optional Balsamic Glaze. Instructions…
