Breakfast
Mason Jar Smoothies: available in 24oz. Mason Jars
Green Machine: Spinach, Pineapple, Banana, and coconut water
Mixed Berry: Greek Yogurt, strawberries, blueberries, local honey.
PB Dream: peanut butter, banana, strawberries, greek yogurt
Quinoa Breakfast scramble: Hearty quinoa mixed with tomatoes, zucchini, spinach, scrambled eggs and topped with cheddar cheese.
Mini Crustless Quiches: Perfect for any morning on the go. Flavors include vegetables, meat lovers, and smoked salmon.
Sweet Potato Hash: Slow roasted sweet potatoes tossed with peppers, onions, and turkey sausage.
Breakfast Rice: Bacon fried rice, topped with a fried egg and scallions.
Tex Mex Breakfast Quesadilla: Scrambled eggs, chorizo, onion, and cheddar cheese. grilled and served with fresh salsa.
Classic Breakfast Quesadilla: Scrambled eggs, your choice of bacon or sausage, and cheddar cheese. Grilled and served with fresh salsa
Lunch
Chicken salad: Chicken Breast, shallots, grapes, mayo and dijon.
Avocado Egg Salad: hair boiled egg, avocado, scallions, celery, dill, lemon juice, greek yogurt.
Asian Cucumber Salad: Cucumber noodles tossed with red onion, red pepper, and light asian vinaigrette.
Buffalo Chicken Wraps: Slow roasted chicken pulled and tossed with buffalo sauce. Topped with lettuce and tomato and your choice of ranch or blue cheese dipping sauce.
Caprese Salad: Beautiful tomato, basil, mozzarella on a bed of spinach with homemade balsamic vinaigrette.
Burrito Bowls: Brown Rice topped with your choice of ground turkey or pulled chicken, fresh salsas, cheddar cheese, guacamole, and sour cream.
Chicken Caesar Pasta salad: A fusion of two of our favorite salads. Ziti pasta and romaine lettuce tossed with caesar vinaigrette, and garlic croutons.
Roasted Brussel Sprout Salad: Thinly sliced Brussel sprouts topped with walnuts, parmesan, walnuts, lemons, and olive oil.
Soups
Creamy Mushroom with Rosemary and Garlic
Carrot and Ginger
Broccoli Cheddar
French Onion
Chicken Orzo finished with lemon and fresh parsley.
Slow Cooked Chili. Available in turkey, beef, or 3 bean. Sour cream and cheddar cheese included.
Entrees
Chicken
Firecracker Chicken over Rice; Spicy chicken tossed in our firecracker sauce and served over steamed rice. ** available in shrimp**
Bruschetta Chicken: Thinly sliced chicken breast topped with fresh bruschetta and finished with balsamic glaze.
Chicken Picatta: Seared chicken with delicious lemon white wine sauce, finished with fresh parsley and capers.
Chicken Marsala: Lightly breaded chicken in a rich marsala mushroom sauce over garlic mashed potatoes.
Chicken Cacciatore: Chicken with peppers, onions, celery, slow simmered in a spicy tomato sauce
Chicken Pot Pit: chicken and vegetables in a delicious and flaky crust.
Chicken Parm served with Penne Vodka.
Dijon Chicken: Boneless skinless chicken thighs, marinated and roasted in tangy dijon sauce. Served with roasted herb potatoes.
Spinach and Artichoke Chicken tossed with pasta in a heavy cream sauce.
Classic Roasted Chicken and served golden brown with roasted vegetables.
Beef & Pork
Herb Crusted Roast Beef: served with gravy and mashed potatoes.
Braised Short Rib: served over a bed of creamy goat cheese polenta.
Beef Stew: a hearty bowl of beef stew just the way mom always made it.
Meatloaf: timeless classic serve with roasted herb potatoes.
Stuffed Pork Chop: Porkchop stuffed with apples, white cheddar and bacon served with mashed sweet potatoes.
Herb Encrusted Pork Loin: w/ roasted garlic, thyme and rosemary. Serrved along side a stuffed sweet potato.
Spicy Italian Sausage Pasta: Spicy Italian sausage, onions, kale, and penne pasta in a light tomato pesto sauce. Finished with fresh parmesan.
Stuffed Peppers: Quinoa, ground turkey, zucchini, tomatoes, onions, in a light tomato sauce topped with cheddar cheese.
Pasta
Homemade Linguini, fettuccine , pappardelle available.
Sauce Options: Marinara, Spicy Vodka, Pesto, and more.
Ravioli- pasta sheets filled with 4 cheese mixture.
flavors available: Lobster, Crab, Mushroom, Butternut squash
Lasagna: Homemade pasta sheets filled with cheese and marinara.
(Italian sausage, meatball, and vegetable available)
Sweet Potato Gnocchi- served with a brown butter sage sauce.
Vegetarian
Shredded Thai Salad with Avocado: carrots, cabbage, red bell pepper, scallions, snow peas, avocados, chopped peanuts. Topped with fresh ginger honey dressing.
Zucchini Noodles with roasted spinach, broccooli and tomatoes tossed in a blush sauce.
Blushing Veggie Pasta: Broccoli, onions, spinach and tomatoes tossed with ziti and a delicious blush sauce.
Eggplant Rollentine served with linguini in a blush sauce.
Stuffed Sweet Potato: Roasted sweet potato topped with leeks, apples, and white cheddar.
Macaroni and Cheese with garlic breadcrumb crust.
Options: Buffalo Chicken, Truffle, Lobster.
Fish
Sweet Chili Salmon served with coconut rice and charred broccoli
Orzo with shrimp, tomato, and marinated feta.
Paella: Chicken, Chorizo, and Shrimp tossed with paprika and slow cooked in a saffron broth.
Shrimp Scampi: Jumbo shrimp tossed in a butter garlic white wine sauce served with pasta.
Snacks
Guacamole and Salsa: the perfect snack for your fridge this week.
choice of: Pico de Galo, Manog Salsa, Pineapple Salsa, Salsa Verde
Hummus and fresh veggies ready to go when you are.
choice of: roasted garlic, roasted red pepper, or Mediterranean.
White Bean Dip: Cannellini beans pureed with garlic, olive oil, and red pepper flake. Served with pita chips.
Whipped Ricotta with fresh pesto drizzle and crostini.
Caprese Salad with pesto and crostini.