Air- Fryer Buffalo Chicken Tenders

Make your favorite appetizer at home! So simple and so delicious

Serves :3-4 servings

Chef Joan J

Ingredients

1 lb. Chicken Tenderloins

1 cup Flour, All Purpose

2 Eggs, beaten

1.5 cups Panko Breadcrumbs.

2 tsp Salt, Kosher

1 tsp Black Pepper, Fresh Cracked

1 cup Buffalo Style Hot Sauce

Let’s Get Cooking

Preheat air fryer to 370 degrees.
Trim and remove the tendon that runs through the chicken tender, set aside.*
Season flour with salt and pepper.
Using the traditional 3 step breading process, coat the tender in seasoned flour, egg wash, and then breadcrumbs. Push tender into breading to really create a crunchy crust.
Place tenders in air fryer in single layer, and set timer to 7 minutes *
Remove from fryer after 7 minutes and flip using tongs, the basket will be hot!!
Place back in at 370 for an additional 7 minutes.
Place hot sauce in the base of a large bowl. Once tenders are cooked removes and toss in the buffalo sauce.
Place tenders on desired serving platter and top with remaining sauce in bowl. Pairs perfectly with ranch.*
To create a buffalo chicken salad. Place tenders atop chopped romaine, red onion, quartered grape tomatoes, cheddar cheese, sliced avocado, and ranch.*

Chefs Notes

** You can use chicken breasts and cut them into pieces to create a nugget. ** I have the POWER XL(big boy) air fryer. If using a smaller model you may have to complete in multiple batches. **You can eat with blue cheese but…….. #ranchforlife.

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