Air- Fryer Buffalo Chicken Tenders Make your favorite appetizer at home! So simple and so delicious Serves :3-4 servings Chef Joan J Ingredients 1 lb. Chicken Tenderloins 1 cup Flour, All Purpose 2 Eggs, beaten 1.5 cups Panko Breadcrumbs. 2 tsp Salt, Kosher 1 tsp Black Pepper, Fresh Cracked 1 cup Buffalo Style Hot Sauce …
Serves :4-6 people Chef Joan J Ingredients 1 lb. Orecchiette Pasta 1 stick Butter, divided .5 c Flour, all purpose 1 qt Milk, whole 3 c. White Cheddar, shredded 2 c Gruyère, shredded 1 tsp. Ground Mustard 1.5 tsp Onion Powder 1 tsp Cayenne Pepper 4 Tbsp Truffle Oil, White 1 c. Breadcrumbs, panko…
Latkes Servings Per Batch: 12 pieces Chef Joan J Ingredients 2 large Potatoes, Russet 2 ea. Shallot 1 Tbsp. Flour 1 ea. Egg, beaten 2 tsp. Salt, Kosher 1 tsp. Black Pepper, cracked 4 Tbsp. Butter (or oil) Instructions Gather all mise en place. Wash and peel potatoes and shallots. Using a box grater, grate…
Basic Bruschetta Servings Per: 6-8 People Chef Joan J Ingredients 1.5 c.Tomato, Ripe. Small dice 1/4 c. Onion, white. Small dice. 1 clove Garlic, minced 2 tsp Salt, kosher 1 tsp. Black Pepper 1 TBSP Olive Oil, Extra Virgin 8-10 ea. Fresh Basil, chiffonade 2 Tbsp Parmesan Cheese, grated 15-16 Crostini, Optional Balsamic Glaze. Instructions…
Taco Empanadas Servings Per Recipe: 5-6 People Makes 9 Empanadas Chef Joan J Ingredients 1 each Puff Pastry Sheet, thawed 1 Tbsp. Olive Oil, Extra Virgin 1 lb. Turkey, ground** 1 medium. White Onion, small dice 1 clove Garlic, minced 2 tsp. Salt, kosher 1 tsp Black Pepper 3 Tbsp. Chipotle Peppers in Adobo, minced…
