Simplest sauce to bring your ravioli, tortellini, or gnocchi to the next level. Serves : 1 Batch for 2 dozen ravioli, or 1 lb gnocchi and tortellini Chef Joan J Ingredients 1 stick Butter, unsalted 4 cloves Garlic 10-12 Sage leaves 1 tsp Red Pepper Flakes To taste Salt and Pepper 1cookie Biscotti almond, chopped.…
Serves :4-6 people Chef Joan J Ingredients 1 lb. Rigatoni 2 Tbsp Olive Oil, Extra Virgin 1 med. Onion, small dice 1 med. Zucchini, small dice 2 ea. Plum Tomatoes, small dice 2 cloves. Garlic, minced 1 can Crushed Tomatoes, 28oz. 1/2 cup Light Cream 1/2 cup Parmesan Cheese, grated and divided 1 cup Mozzarella,…
Makes : 2 cups Chef Joan J Ingredients 1/2 c. Cashews, roasted and unsalted. 2 cup. Basil. 1/3 cup. Parsley. 1 Tbsp Lemon Zest. 6 cloves Garlic. 1 tsp. Kosher Salt 1 tsp. Black Pepper, freshly ground 1 cup. Olive Oil, Extra-Virgin 3/4 cup. Parmesan, grated. Let’s Get Cooking Begin with food processor set…
Serves :4-6 people Chef Joan J Ingredients 1 lb. Orecchiette Pasta 1 stick Butter, divided .5 c Flour, all purpose 1 qt Milk, whole 3 c. White Cheddar, shredded 2 c Gruyère, shredded 1 tsp. Ground Mustard 1.5 tsp Onion Powder 1 tsp Cayenne Pepper 4 Tbsp Truffle Oil, White 1 c. Breadcrumbs, panko…
