Brown Butter Sage

Simplest sauce to bring your ravioli, tortellini, or gnocchi to the next level. Serves : 1 Batch for 2 dozen ravioli, or 1 lb gnocchi and tortellini Chef Joan J Ingredients 1 stick Butter, unsalted 4 cloves Garlic 10-12 Sage leaves 1 tsp Red Pepper Flakes To taste Salt and Pepper 1cookie Biscotti almond, chopped.…

January 2, 2021adminPasta, Saucesbrown butter sage recipe, brownbutter, butternutsauce, recipe

Basic Pesto

Makes : 2 cups Chef Joan J Ingredients 1/2 c. Cashews, roasted and unsalted. 2 cup. Basil. 1/3 cup. Parsley. 1 Tbsp Lemon Zest. 6 cloves Garlic. 1 tsp. Kosher Salt 1 tsp. Black Pepper, freshly ground 1 cup. Olive Oil, Extra-Virgin 3/4 cup. Parmesan, grated. Let’s Get Cooking Begin with food processor set…

January 31, 2019adminAll Recipes, Pasta, Sauces