Cold Appetizers

The Classics 

Shrimp Cocktail- Fresh jumbo shrimp paired with a homemade cocktail sauce. GF

Bruschetta- Grilled crostini topped with handmade bruschetta and finished with balsamic glaze.

Caprese Towers– Fresh Tomatoes layered with buffalo mozzarella and basil. Topped with fresh baby  arugula and extra virgin Olive Oil. GF

Chips & Guac– Homemade tortilla chips paired with fresh guacamole  GF

Grilled Vegetable Skewers– Grilled eggplant, zucchini, onion, and asparagus, served chilled and topped with balsamic glaze. GF

Jalapeño Poppers–  Cream cheese stuffed jalapeño peppers wrapped in bacon. GF

Whipped Ricotta– Whipped ricotta topped with red pepper flakes and extra virgin olive oil, served with garlic crostini.

Modern Feels

Ginger Sesame Ahi Tuna– Sashimi Tuna topped with micro wasabi greens and ginger soy glaze.

Ceviche Tostada -Mini corn tostada topped with fresh seafood ceviche. (customizable) GF

Cusabi Shrimp– Cucumber bed topped with cucumber wasabi sauce, avocado, and shrimp. GF

Hot Appetizers

The Classics

Miniature Crab Cakes– Mini jumbo lump crab cakes topped with remoulade.

Bacon Scallops– Day Boat seared scallops topped with cherrywood smoked bacon. GF

Franks in a Jacket– Miniature hotdogs wrapped in puff pastry and paired with a whole grain mustard.

Mozz Stuffed Meatballs- Handmade meatballs stuffed with mozzarella and served with classic marinara sauce.

Stuffed Mushrooms– Crab, cream cheese, and herbs stuffed mushroom caps.

Suppli– Miniature risotto balls with tomato center.

Modern Feels

Cheesesteak Spring Rolls- Spring rolls filled with steak, fried onions, and cheese served with spicy ketchup.

Buffalo Chicken Wontons– Individual wonton wrappers filled with buffalo chicken, and cheese. Served with choice of homemade ranch or blue cheese dressing.

Bacon Brussels Skewers- Roasted Brussel Sprouts skewered with thick cut bacon.

Thai Peanut Skewers- Chicken Skewers in Thai peanut sauce topped with scallions.

                          **available in shrimp

Sweet Corn Scallops- Seared Day boat scallops topped with sweet corn relish and tomato vinaigrette GF