One of a kind events, both big and small. filled with culinary creative items specific to clients budgets and visions.
Melt the problems of having a dinner party away. A full service meal, prepped on site, by a classically trained chef. Create a one of a kind experience for both you and your guests.
Personal and small group education in classic and chef specific techniques for easy meal preparation.
Guacamole Serves :4-6 people Makes 1 group sized batch Chef Joan J Ingredients 4 each. Avocados, ripe. 1 bunch. Cilantro, washed and chopped 1/4 c. Green Onion, thinly sliced. 1 ea. Lime, zest and juice. 2 tsp. Salt, kosher…
Taco Empanadas Servings Per Recipe: 5-6 People Makes 9 Empanadas Chef Joan J Ingredients 1 each Puff Pastry Sheet, thawed 1 Tbsp. Olive Oil, Extra Virgin 1 lb. Turkey, ground** 1 medium. White Onion, small dice 1 clove Garlic, minced 2 tsp. Salt, kosher 1 tsp Black Pepper 3 Tbsp. Chipotle Peppers in Adobo, minced…