Peanut Thai Lettuce Wraps

Serves :4-6 people 

Chef Joan J

Ingredients

1 lb. Ground Turkey 

2 Tbsp. Olive Oil 

1 small Onion, minced

1/4 c. Peanut Butter 

3 Tbsp. Soy Sauce 

2 tsp. Siracha 

1 Tbsp. Ginger, minced 

2 tsp Sweet Thai Chili Sauce 

2 tsp. Cilantro, washed and chopped

2 stalks Green Onion, thinly sliced. 

1/4 c. Peanuts, chopped 

1 head Butter Lettuce,  Leaves cleaned and separated. L

Lets Get Cooking

1. Bring a sauté pan to medium heat and add in olive oil. Once oil in heated add onions and allow to soften. 
2. After abut 4 minutes add in ground turkey. Allow turkey to brown evenly, using a spatula break turkey down into smaller pieces. 
3. Once turkey is full cooked, reduce heat to low and stir in Peanut butter, Siracha, Soy Sauce, Ginger, and Thai chili sauce. 
4. Once peanut butter has melted and sauce has come together taste and adjust seasonings. 
5. Turn heat off and stir in Cilantro, Green Onions and Peanuts. 
6. Arrange lettuce wraps on serving dish and add 1/4 cup filling to each leaf. 
7. Serve immediately and enjoy 🙂 

Chefs Notes

Cook up white or brown rice along side to give wraps a heartier base!